When a professional stops racing, a surprising number of them open a café. It makes sense the moment you are in one: the racks are in the right place, the coffee is taken seriously, and the person who made it spent fifteen years learning exactly what a rider wants at the end of a hard morning.
Girona has a whole scene of them, because Girona is where the peloton lives between races. Christian Meier's La Fábrica and Espresso Mafia, Robert Gesink's Hors Catégorie. Elsewhere they are one-offs worth building a route around.