Cafés owned by pro cyclists

13 on the map · 1 more worldwide ·

Checked

When a professional stops racing, a surprising number of them open a café. It makes sense the moment you are in one: the racks are in the right place, the coffee is taken seriously, and the person who made it spent fifteen years learning exactly what a rider wants at the end of a hard morning.

Girona has a whole scene of them, because Girona is where the peloton lives between races. Christian Meier's La Fábrica and Espresso Mafia, Robert Gesink's Hors Catégorie. Elsewhere they are one-offs worth building a route around.

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Verified members outside our covered regions — each joins the map when its region does.

  • Zappi's Bike Café Oxford, United KingdomFlavio Zappi, an Italian ex-pro who rode the Giro. The café above the Bike Zone shop doubles as HQ of Zappi's race club and its development team.

The Service Course, the Girona ride-hub the Meiers founded with Simon Gerrans and Mike Woods among the investors, closed in March 2025 after nearly a decade. Juan Pelota, inside Lance Armstrong's Mellow Johnny's in Austin, has served its last cortado. Grimpeurs in Lyon went into liquidation the same year, and the Raleigh café in Brest shut its doors. Café Fringale near Antwerp is closed too, though its own site says only until October 2026.

Pro-owned cafés are businesses, not monuments. Go while they're open.

Ownership claims are sourced per place — see each member page. Map data © OpenStreetMap contributors.