Restaurant Can Pol
Food stop · Girona
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Grinding up the Els Àngels climb out of Girona, the gradient eases briefly about halfway, at a garden restaurant with views back over the city, the natural place to catch your breath before the road continues toward Rocacorba. Restaurant Can Pol occupies a converted old Catalan farmhouse, or masia, that has run as a family restaurant since 1996, its dining room kept rustic enough that reviewers liken it to a small museum. The outdoor terrace sits under a canopy of grapevines and fig trees alongside a large mulberry tree, with tables spilling from the shaded garden into the cooler indoor rooms. Cyclists can refuel on salads, gazpacho, and slow-cooked meats, though the kitchen's real specialties run more traditionally Catalan: charcoal-grilled lamb ribs and cargols (snails).
The restaurant has been run for years by Joan and Marta, whose personal welcome is what most reviewers mention first, treating every table like family rather than trade. Many cyclists and hikers crossing the Gavarres discover Can Pol by chance mid-ride and come back deliberately afterward, using it as a proper sit-down lunch rather than a quick café stop. The kitchen also turns out slow-cooked salt cod and white beans with pork alongside its Catalan classics, built around whatever is fresh that day rather than a fixed menu. Can Pol makes its own wine on site, poured with the meal instead of sold as a separate attraction. The dining room keeps a stone fireplace for cooler months, a reminder that the masia was a working farmhouse long before it became a restaurant. Because seating is limited, weekend lunches fill up and a reservation is worth making ahead.
Practical
- Cuisine
- regional
restaurantterracewinecyclist stop