Bar Pasticceria Embassy
Café · Dolomites
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Bar Pasticceria Embassy is a pastry shop and café on Corso Italia, Cortina d'Ampezzo's main street. It is known for home-baked Sacher cake, strudel, and a raspberry tart, plus tramezzini sandwiches and cappuccino that reviewers single out for quality. Outdoor tables front the street for an aperitif or a coffee stop. Doors open at 7:30am, early enough for a ride-day espresso before the town fills up.
Pasticceria Embassy has run from the same address on Corso Italia since opening on 25 September 1985, one of the street's longer-standing pastry counters through Cortina's growth into a year-round resort town. The counter also turns out its own gelato alongside the pastries, made in-house rather than bought in. Reviews split hard on value: several call the coffee-and-pastry combination overpriced and the service brusque, while others keep returning for the same classics. Beyond the counter, the kitchen runs a full catering operation, supplying private parties, weddings and corporate events around town.
Practical
Open daily from 7:30am; closing runs later on Friday (9:30pm), Saturday (10pm) and Sunday (9:30pm) than the rest of the week (8:30pm).
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Common questions
- Why stop at Bar Pasticceria Embassy on a bike ride?
- Bar Pasticceria Embassy is a pastry shop and café on Corso Italia, Cortina d'Ampezzo's main street. It is known for home-baked Sacher cake, strudel, and a raspberry tart, plus tramezzini sandwiches and cappuccino that reviewers single out for quality. Outdoor tables front the street for an aperitif or a coffee stop. Doors open at 7:30am, early enough for a ride-day espresso before the town fills up.
- When is Bar Pasticceria Embassy open?
- Open daily from 7:30am; closing runs later on Friday (9:30pm), Saturday (10pm) and Sunday (9:30pm) than the rest of the week (8:30pm).