Es Verger
Mallorca
A mountain restaurant on the climb below Castell d'Alaró, above Alaró in the Serra de Tramuntana.
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Lamb basted in beerThe paletilla de cordero, a lamb shoulder, is infused with beer and roasted for hours in a wood-burning oven.
Goats and plastic chairsSeating outside is on plastic garden chairs. Goats from the property wander past while you wait for a table.
PracticalParking at the top is limited, and the space fills fast on busy days. Arrive early since dishes can sell out before the afternoon.