Ca N'Antuna
Food stop · Mallorca
Checked
Ca N'Antuna is a traditional Mallorcan restaurant in the mountain village of Fornalutx in the Serra de Tramuntana, serving authentic local dishes on a terrace overlooking the valley. The kitchen revolves around dishes like Arroz Brut, Frit Mallorquí, roast suckling pig (Lechona), lamb and paella, along with fresh fish and seafood such as sea bream and calamari.
Cyclists riding the climb up Puig Major treat this as one of the reliable stops on the way, pausing here to look back over the valley toward Soller before pushing on up the mountain. On Komoot, road cyclists rate it 4.2 out of 5 across dozens of reviews, praising the hearty Mallorcan cooking as much as the view. The kitchen keeps things simple: rabbit and tumbet are among the mountain dishes it is known for. The dining room is rustic and unpretentious, and the terrace is the real reason people linger over lunch.
What you see
Orange and lemon trees shade the terrace tables, with the village rooftops and the Tramuntana ridgeline filling the view beyond.
Practical
Closed on Mondays; book ahead for a terrace table, especially at weekends and on Sundays when it gets busy.
restaurantterracemallorcan cuisinefamily run
Cafés nearby
Food nearby
Climbs, views & nature nearby
History & landmarks nearby
Climbs nearby
Common questions
- Why stop at Ca N'Antuna on a bike ride?
- Ca N'Antuna is a traditional Mallorcan restaurant in the mountain village of Fornalutx in the Serra de Tramuntana, serving authentic local dishes on a terrace overlooking the valley. The kitchen revolves around dishes like Arroz Brut, Frit Mallorquí, roast suckling pig (Lechona), lamb and paella, along with fresh fish and seafood such as sea bream and calamari.
- When is Ca N'Antuna open?
- Closed on Mondays; book ahead for a terrace table, especially at weekends and on Sundays when it gets busy.