Salt & Malt
Café · Bristol
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Salt & Malt sits on the shore of Chew Valley Lake, serving breakfast, lunch and a fish and chip menu from a dining room with a nautical theme. Known for its full English breakfast and cream teas by day, it turns into a fish restaurant with seasonal dishes in the evening. Picnic tables outside give a direct view over the lake, and the kitchen opens from 8:30am. It is a fitting refuel stop for a loop through the Chew Valley.