U větrného mlýna
Food stop · Kuželov · Czechia
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A traditional Horňácko-style restaurant and guesthouse standing beneath the Kuželov windmill, serving home-style regional cooking such as duck leg confit with red cabbage, and running its own fruit distillery on a rescued 1929 copper still.
The kitchen serves home-style Horňácko cooking: duck leg confit with red cabbage, halušky, and lívanečky pancakes, alongside local wine and beer from the Uherský Brod brewery. David Kozumplík and Oldřich Vojtek opened the place in 2014, building it in traditional Horňácko style right beneath the Kuželov windmill. In 2017 the pair bought a long-derelict distillery building in the village and found an original copper still from 1929 that once belonged to the Ševečka family; after rebuilding it in 2018 they now run their own small-batch fruit distillery, using fruit from White Carpathians orchards. It also serves as a base for riders heading into the White Carpathians trail network, with staff handing out free maps. Through summer the garden hosts cimbalom and accordion evenings.
What you see
A timber-built guesthouse in traditional Horňácko style, standing in the shadow of the Kuželov windmill's sails.
Practical
Open daily 10:00-22:00, until midnight Friday and Saturday; staff hand out free trail maps for the White Carpathians network.
restaurantregional cuisinedistillerywindmillguesthouse
Climbs, views & nature nearby
History & landmarks nearby
Climbs nearby
Common questions
- Why stop at U větrného mlýna on a bike ride?
- A traditional Horňácko-style restaurant and guesthouse standing beneath the Kuželov windmill, serving home-style regional cooking such as duck leg confit with red cabbage, and running its own fruit distillery on a rescued 1929 copper still.
- Where is U větrného mlýna?
- U větrného mlýna is in Kuželov, Czechia (Czech Republic).
- When is U větrného mlýna open?
- Open daily 10:00-22:00, until midnight Friday and Saturday; staff hand out free trail maps for the White Carpathians network.